Ancient Tincture making process:

Reading through old documents, I found an ancient method of making amanita tinctures where a specific amount of dried mushroom caps are soaked in vodka for 6 weeks and buried in the ground. The mushroom caps are then strained out and the liquid is kept.

Finding this fascinating, we reproduced this method using mushrooms from a reputable company, Reindeer Amanita, in Lithuania that hires locals to forage them when they are in season. They are 100% organic and completely natural. No additives or chemicals. Their drying temperature is 38C degrees.

We then use the traditional method of tincture making, allowing the mushrooms to soak in alcohol for 6 weeks to accomplish a full extraction.  In addition to this, we infuse our tinctures with our special codes for greater health, longevity and contentment. We have a proprietary method for this process of which many have experienced the benefits through our Cultivate Life Force Health System.

We also infuse our tinctures with the energy of Pangu Shengong and the energy of Geschichte’s song, both of which are responsible for countless healing experiences. We then put our tinctures through a special filtering system which removes all debris, making a beautifully clean and powerful tincture.